Submitted by Deborah Batesel, Rogersville, Mo.
Layer in a large cake pan.
First layer: 2 C crushed graham crackers and 1 stick oleo
Second layer:
Cook to a custard and pour over crust
• 1 stick oleo
• 2 eggs
• 2 C powdered sugar
Third layer: 5 sliced bananas
Fourth layer: 1 can of drained crushed pineapple
Fifth layer: 1 large container of whipped topping
Sixth layer: Crushed nuts
Refrigerate.
