Submitted by Francine Curnutt, Wister, Okla.


3 eggs (beaten until foamy)

3/4 C sugar

1 tsp vanilla

Pinch of salt

1/3 C butter

1 C dark corn (waffle) syrup

1 C pecans, chopped (if desired)

Unbaked pie shell


Combine all ingredients and mix well. Put into unbaked pastry shell and bake for 10 minutes at 400 degrees, then reduce heat and bake at 350 degrees for 45 minutes. I use one of the egg whites, roll over pie shell covering bottom then beat with rest of eggs. Makes the pie crust bake better.


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