• 1.5 pounds lean ground beef
• 1 C shredded cheddar cheese
• 1/4 C sour cream
• 1/2 C bacon crumbles (six strips of bacon)
• 2 Tbsp ranch seasoning
• 6 cheese slices
• 6 brioche hamburger buns
Cook six strips of bacon until crispy. Remove and cut into small pieces or break into crumbles. Set aside. In a large mixing bowl, add ground beef, shredded cheddar cheese, sour cream, ranch dressing, and bacon bits. Mix altogether. Form six half-pound patties. On a preheated griddle, cook patties for 5 minutes on one side. Flip and cook for 4 minutes. Add cheese slices, cover, and cook for one more minute or until cheese is melted on top. Place on a toasted brioche bun and serve with favorite toppings. Note: Burger can be cooked longer for desired doneness.
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