• 1/2 C feta cheese, plus more for serving
• 1/4 C mayonnaise
• 1/4 C sour cream or Mexican crema
• 1/4 C finely chopped cilantro
• 1/2 tsp guajillo chile powder, plus more for serving
• 1 medium clove garlic, finely minced (about 1 tsp)
• 4 ears shucked and cleaned corn
• 1 lime, cut into wedges
Combine cheese, mayonnaise, sour cream or crema, cilantro, chile powder and garlic in a large bowl. Stir until homogeneous and set aside.
Place corn directly over hot side of a hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
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