• 1 Tbsp olive oil

• 1 1/2 pound sirloin steak cut into bite size pieces (can use any type of beef steak)

• 1/2 tsp salt (or to taste)

• 1/2 tsp pepper (or to taste)

• 2 Tbps butter (unsalted)

• 4 cloves garlic (minced)

• 1/4 tsp red pepper flakes

• 1 tsp parsley (fresh, chopped)

Add the olive oil to a large skillet and heat it over high heat. When the olive oil is hot, add the steak pieces. Season generously with salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. Continue cooking for another 2 minutes until they’re golden brown. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic starts to brown. Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

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