• 1 pound lean ground beef
• 1 C dried bread crumbs
• 1/2 C diced yellow onion
• 1/2 C milk
• 1 large egg, beaten
• 2 Tbsp ketchup
• 1 Tbsp Worcestershire sauce
• 1 tsp dried parsley leaves
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
Topping:
• 1/4 C ketchup
• 2 Tbsp packed light brown sugar
• 1 Tbsp red wine vinegar
Preheat oven to 350 degrees. In a large bowl, add beef, bread crumbs, onion, milk, egg, 2 Tbsp ketchup, Worcestershire sauce, parsley, salt, garlic powder and pepper. Use hands to mix ingredients together until well combined. Add the meat mixture to a loaf pan and pat the meat down into an even layer. In a small bowl, add 1/4 C ketchup, brown sugar and red wine vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread evenly. Bake uncovered for 55 minutes. Let the meatloaf set for 8 to 10 minutes before serving to cool or it may fall apart.
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