Submitted by Heather Rodgers, Springdale, Ark.
• 1 chicken, boiled and boned or 2 pounds cooked, cubed chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chili con carne without the beans
• 1/2 pound cheddar cheese
• 1/2 pound jack cheese
• 1/2 C milk
• 1/2 C chopped onion (optional)
• 1 small package of corn tortillas cut into strips
Mix the soup, cheese, milk and chili together. Spray a large casserole dish with non-stick cooking spray. Layer tortillas, chicken and soup mixture twice and bake at 350 degrees for 45 minutes.
