Submitted by The Spur Cross Ranch Cook, Pryor, Okla.

• 3 sticks butter, softened

• 3 C sugar

• 5 eggs

• 3 C flour 

• 3/4 C 7UP

Beat butter and sugar until very light and fluffy on high speed. Add eggs, one at a time, beating well after each. Fold in flour, one cup at a time, alternating with 7UP. Bake at 375 degrees in a Bundt cake pan for 1 1/4 hours.


• 3 C powdered sugar

• 1 Tbsp vanilla

• 3 to 4 Tbsp half and half

Stir until smooth and drizzle over cake. 


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