• 1 1/2 C brown sugar

• 6 tsp flour

• 2 egg yokes, slightly beaten

• 1/2 tsp vanilla

• 1 1/2 C milk

• 4 Tbsp peanut butter (more or less to suit your taste)

Mix sugar and flour in a double boiler. Slowly add milk. Cook, stirring constantly, until mixture thickens. Add egg yokes and cook for 3 minutes. Remove from heat, add peanut butter and vanilla. When cool, pour into a baked pie shell, top with whipped cream or meringue. 


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