Submitted by Carolyn Minson, Miami, Okla.
• 1 3/4 C all-purpose flour
• 3/4 C granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 C whole milk
• 3 Tbsp melted butter
• 1 large egg
• 1 tsp vanilla
• 1 C shredded carrots
• 1/2 C golden raisins
• 1/2 C chopped black walnuts
• 1/4 C honey
• 2 Tbsp powdered sugar
Preheat oven to 350 degrees. Spray a 9-by-5 loaf pan with baking spray and flour. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, baking powder, nutmeg and ginger. In a medium bowl, whisk together milk, butter, egg and vanilla. Stir milk mixture into dry ingredients, just until wet. Stir in carrots, raisins and walnuts until well combined; spread into prepared pan. Bake until golden brown and a wooden toothpick inserted in the center comes out clean, 45 minutes to an hour. Allow to cool in pan for 10 minutes, then remove and allow to cool. In a small bowl, whisk together honey and powdered sugar until smooth and drizzle over cooled bread.
