Submitted by Marlene Sands, Cave Springs, Ark.
• 1 pound almond bark
• 1 German chocolate bar
• 2 ounces semisweet chocolate chips
• 1 jar of dry roasted peanuts
Layer in the order above in a Crock Pot. Cook for one hour on low; stir to mix. Then cook another hour, stirring every 15 minutes. Using two spoons, put drops of candy on wax paper or parchment paper lined cookie sheets. Makes 100 small pieces.
