• 1 pound breakfast sausage

• 3/4 C melted butter

• 1 1/2 C finely diced celery

• 3/4 C chopped onion

• 8 C white bread cubes

• 3 tsp poultry seasoning

• 1/4 tsp ground black pepper

Brown sausage until done. Remove sausage from pan, but retain drippings. Add butter to drippings. Over medium heat, melt butter, add celery and onions. Sauté until the onion is tender; do not brown. Stir in one-third of the bread cubes. Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning and pepper; mix well. Bake covered at 350 degrees for 45 minutes, then remove foil and bake for an 15 minutes to brown the top. Note: For extra moisture, add 1 C chicken broth before baking. 

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