Submitted by Angel Dotson, Buffalo, Mo. 

• 1 C butter

• 1 1/2 C brown sugar

• 1/2 C sugar

• 2 tsp vanilla 

• 1 Tbsp plain Greek yogurt or sour cream

• 2 eggs (or 1 egg and 1 yolk)

• 2 1/2 C flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3/4 C milk chocolate chips

• 1/2 C mini chocolate chips

Melt butter and cook until medium brown, but not burned. Pour into glass mixing bowl. Cool 30 minutes at room temperature. Mix cooled butter, sugars, vanilla and yogurt. Cream until cloud like. Add eggs and mix well. Gradually add in flour, baking soda and salt; mix. Add chocolate chips. Chill dough 2 hours in the fridge. Use ice cream scoop to scoop out dough. Flatten out to about 1/4 inch. Add 1 Tbsp of stuffing (Nutella, caramel or peanut butter) and fold and roll into ball. Then add toppings (mini marshmallows, Teddy Grahams). Bake 350 degrees for 11 to 14 minutes. Note: You can many variations of this cookie by using different stuffing and toppings. Don’t skip the browning of butter; that’s what really takes this cookie to the next level.


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