Submitted by Kirk Pearce, Lebanon, Mo. 

• 1 C vegetable oil

• 2 C sugar

• 3 eggs

• 3 C flour

• 1 tsp baking soda

• 2 tsp vanilla extract

• 1 C chopped pecans

• 3 C peeled and chopped apples

Preheat oven to 350 degrees. Grease a 9-by-13 pan. Combine oil, sugar and eggs. Stir in flour and baking soda. Add vanilla, pecans and apples. Spread in prepared pan and bake for 45 to 50 minutes. Cool for 2 hours. Then prepare frosting.


• 1/2 C butter

• 1 C brown sugar, packed

• 1/4 C evaporated milk

• 1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over the top of cake.


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