Submitted by Julia Martin Cline, Smithville, Okla.

• 1 small jar peanut butter

• 1 small tub frozen whipped topping, thawed

• 1 package (8 ounces) cream cheese, softened

• 2 C powdered sugar

• 2 prepared graham cracker crusts 

Mix all ingredients well. Pour the mixture into the two graham cracker crusts. Chill and serve. Store in the refrigerator.
Note: Makes two pies.

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