Submitted by Judy Griffin, Eldridge, Mo.
• 1 box Twinkies
• 4 bananas, peeled and sliced
• 1 can (20-ounces) crushed pineapple, drained well
• 1 box (3 ounces) instant vanilla pudding
• 2 C cold milk
• 8 ounces Cool Whipped, thawed
• Maraschino cherries
• Chopped nuts
Remove seven Twinkies from wrappers and slice in half, long ways. Placed sliced Twinkies in a 9-by-13 pan, cream side up. Next, layer sliced bananas on top, Spread the crushed pineapple on top of bananas. In a separate bowl, combine instant pudding mix with milk. Whisk together until combined and allot to slightly thick, about 3 to 5 minutes; mixture should be thick but pourable. Pour pudding over crushed pineapple, spread until evenly coated. Spread Cool Whip evenly over pudding layer. Sprinkle chopped nuts on top and a few cherries. Cover and store in the refrigerator for at least one hour before serving.
Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: [email protected]
