Submitted by Adam Schiller, Stilwell, Okla.
Meatloaf
• 1 pound pork, ground
• 1 pound beef, ground
• 6 ounces onions, small dice
• 1 egg
• 1/2 C mayo
• 2 Tbsp ketchup
• 2 Tbsp Worcestershire
• 2 tsp Kosher salt
• 1/2 tsp pepper
Ketchup Glaze
• 1/2 C ketchup
• 1/4 C barbecue sauce
• 2 Tbsp water
• 2 Tbsp Sriracha
Prepare a cookie sheet with an edge by covering with foil and spraying liberally. Mix all of the meatloaf ingredients. Form into a 4-inch-by-10-inch loaf and place on foil. Mix the glaze ingredients and spread on top. Baker for 1 hour in a 350-degree oven or until an internal temperature of 155 degrees. Remove from the oven and let sit for five minutes so juices are reabsorbed. Then remove to a serving platter and slice.
