OFN Staff Favorite
• 2 C cooked elbow macaroni
• 1/2 mayonnaise
• 1 Tbsp lemon juice
• 1 tsp salt
• 1 tsp sugar
• 1/4 tsp celery seed
• 1 diced tomato
• 1 C diced celery
• 2 Tbsp chopped green pepper
Mix mayo, lemon juice, salt and sugar. Combine with macaroni, celery seed, tomato, celery and green pepper. Chill for 24 hours before serving.
