OFN Staff Favorite

• 8 ounces sour cream

• 2 Tbsp sugar

• 12 ounces cream cheese

• 2 eggs

• 1 tsp vanilla

• 1/3 C sugar

• 2 tsp lemon juice

• 1 can cherry pie filling

• 1 graham cracker crust

Mix sour cream and 2 Tbsp sugar, then set aside. Beat cream cheese until smooth, add eggs, vanilla, 1/3 C sugar and 1 tsp lemon juice. Beat until well blended and pour into a graham cracker crust. Bake at 375 degrees for 20 minutes. Remove from oven and spread sour cream mixture over the tops. Return to oven and bake for 5 minutes. Remove and allow to cool. Mix the pie filling with the remaining 1 tsp lemon juice. Spread over cooled pie. Refrigerate until well chilled. 


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