Submitted by The Cook at the Spur Cross Ranch, Pryor, Okla.

• 1 pound smoked sausages, cut into chunks

• 3 jalapeno peppers, seeded and sliced

• 1 green pepper, cut into bite-size pieces

• 1 sweet onion, chopped

• 1 foil cooking bag

• 1/4 C Tabasco

• 1 jar (10 ounces) sweet and sour sauce

Place sausage, pepper and onion in the cooking bag. In a small bowl, mix Tabasco and, sweet and sour sauce. Pour over sausage mixture in the bag. Seal tightly. Place foil bag on a grilled heated to medium heat, cook for 45 minutes, turning every 15 minutes. Slit bag open and serve. 


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