Submitted by: James Lewis, Lebanon, Mo.


• 1 C brown sugar

• 1 C sugar

• 1/2 C milk

• 1 Tbsp butter

• 2 C chopped walnuts 

• 1 tsp vanilla

• Speck of salt

Directions: Mix sugars, milk and salt in a heavy saucepan. Bring to a boil, stirring constantly. Cook until it forms a soft ball (about 238 degrees). Remove from heat and add butter. Let stand until the mixture reaches 110 degrees. Add nuts, vanilla and salt. Beat until stiff. Pour into a buttered pan and chill for about two hours. Cut into squares before serving.


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