Submitted by Mary Schwarts, Seymour, Mo.
FILLING
Ingredients:
• 2 C diced rhubarb
• 1 C sugar
• 1 egg, beaten
• 2 Tbsp flour
• 1 tsp vanilla
• 2 Tbsp butter
Directions:
Mix all together and pour into an unbaked pie shell.
CRUMB MIXTURE
Ingredients:
• 3/4 C flour
• 1/2 brown sugar
• 1/2 C butter
Directions:
Combine and crumble over the top of the pie. Bake at 350 degrees for 50 to 60 minutes.
