Submitted by Judy Griffin, Eldridge, Mo.
Ingredients:
• 2 pounds frozen corn
• 1 package cream cheese
• 1 stick butter
• Salt and pepper to taste
Directions:
Put all ingredients in a large Crock Pot. Cook for four hours on low.
Submitted by Judy Griffin, Eldridge, Mo.
Ingredients:
• 2 pounds frozen corn
• 1 package cream cheese
• 1 stick butter
• Salt and pepper to taste
Directions:
Put all ingredients in a large Crock Pot. Cook for four hours on low.
