Submitted by Cathy Choate, Pleasant Hope, Mo.
• 1 can (8 ounces) refrigerated crescent dinner rolls
• 1 package (8 ounces) smoked ham, chopped
• 6 eggs
• 1/2 C cold milk
• 1 tsp pepper
• 1 tsp salt
• 1 C shredded cheddar cheese
• 1 C shredded mozzarella cheese
Heat oven to 350 degrees. Unroll dough in a 9-by-13 baking dish. Press to cover bottom of the dish, pressing holes and seams together to seal. Sprinkle ham over dough. Beat eggs, milk, salt and pepper until blended; pour over ham. Top with cheeses. Bake for 35 minutes, or until the center is set.