OFN Staff Favorite
Ingredients:
• 1 C finely chopped onion
• 2/3 C cherry preserves
• 1/4 C tomato paste
• 1/4 C cider vinegar
• 1 tsp ground chipotle chile pepper
• 2 pounds cook, smoked polish sausage or smoked turkey sausage cut into 1/2-inch pieces
Directions:
In a slow cooker, combine onion, preserves, tomato paste, vinegar and chipotle chile pepper. Add sausage, toss to coat. Cover and cook on low for 4 hours, stirring occasionally.
