Submitted by Katrina Willems, Scranton, Ark.
• 1 stick butter
• 1 package (8 ounces) cream cheese
• 16 ounces sour cream
• 1/2 C Parmesan cheese
• 1 small jar artichokes, chopped
• 1 small box chopped spinach, thawed and drained
In large saucepan, over medium heat, melt butter and cream cheese. Add sour cream and Parmesan, stir until smooth. Stir in spinach and artichokes. Add a little salt and pepper to season. Serve hot with chips.