Submitted by Katrina Willems, Scranton, Ark.
Ingredients:
• 1 stick butter
• 1 package (8 ounces) cream cheese
• 16 ounces sour cream
• 1/2 C Parmesan cheese
• 1 small jar artichokes, chopped
• 1 small box chopped spinach, thawed and drained
Directions:
In large saucepan, over medium heat, melt butter and cream cheese. Add sour cream and Parmesan, stir until smooth. Stir in spinach and artichokes. Add a little salt and pepper to season. Serve hot with chips.
