Submitted by Terry Ropp, West Fork, Ark.
• 1 baked graham cracker crust, cooled
• 1 1/4 large Hersey bars
• 1/2 pint heavy cream
• 1 1/2 tsp vanilla
Melt chocolate in microwave; stir until smooth. Add vanilla to cream and whip until soft, not firm, peaks form. Fold in chocolate until well mixed. Pour into the prepared pie shell and chill. Can be topped with whipping cream and shaved chocolate or chocolate curls.