Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.

Ingredients:

• 1 package (8 ounces) cream cheese, softened

• 4 C shredded Cheddar cheese

• 8 ounces diced, cooked ham

• 1 small onion, chopped

• 1 jalapeno pepper, seeded and chopped

• 1 loaf round sourdough bread

• Buttery crackers

Directions:

In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno pepper. Cut a circle out of the top of the bread and remove the center, leaving a 1-inch shell of bread. Fill bread with the cheese mixture. Bake at 350 degrees for 35 to 40 minutes or until the dip is heated through. Serve with crackers.

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