Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.


• 1 package (8 ounces) cream cheese, softened

• 4 C shredded Cheddar cheese

• 8 ounces diced, cooked ham

• 1 small onion, chopped

• 1 jalapeno pepper, seeded and chopped

• 1 loaf round sourdough bread

• Buttery crackers


In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno pepper. Cut a circle out of the top of the bread and remove the center, leaving a 1-inch shell of bread. Fill bread with the cheese mixture. Bake at 350 degrees for 35 to 40 minutes or until the dip is heated through. Serve with crackers.


Please enter your comment!
Please enter your name here