Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.


• 1 pound lean ground beef

• 1/4 C chopped onion

• 1 tsp butter

• 1/4 C sliced fresh mushrooms

• 1 Tbsp all-purpose flour

• 1 garlic clove, minced

• 1/4 tsp salt

• 1/8 tsp pepper

• 2 Tbsp chili sauce

• 1/4 tsp Worcestershire sauce

• 1/3 C sour cream

• Hot cooked noodles


In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.


Please enter your comment!
Please enter your name here