Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.
Ingredients:
• 1 pound lean ground beef
• 1/4 C chopped onion
• 1 tsp butter
• 1/4 C sliced fresh mushrooms
• 1 Tbsp all-purpose flour
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 Tbsp chili sauce
• 1/4 tsp Worcestershire sauce
• 1/3 C sour cream
• Hot cooked noodles
Directions:
In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.
