Submitted by: Pam Naylor, Buffalo, Mo.
Ingredients:
• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (soup) can milk
• 1 can enchilada sauce
• 2 C cheddar cheese
• 1 bag Fritos corn chips
Directions:
Brown meat and onion, drain fat. Mix hamburger, soups, milk and sauce. Layer this mixture, alternating with corn chips and ending with burger mixture on top, in a casserole dish. Top with cheese. Cover and bake at 350 degrees for 30 minutes, then uncover and bake an additional 15 minutes.
