Submitted by Sue Hill, Hodgen, Okla.
Ingredients:
2 C. flour
1 C. milk
2 C. cornmeal
2 eggs
4 tsp. baking powder
2 cans Rotel
1 tsp. salt
1/4 C. chopped onion
1/4 C. sugar
3 Tbsp. chopped jalapenos
1/3 C. oil or butter
Directions:
Mix the flour, cornmeal, baking powder, salt and sugar. Then mix the oil, milk and eggs. Combine the two mixtures. Then add the remaining ingredients. Pour into a greased 8-inch cast-iron skillet and bake at 350 degrees for 30 minutes, or until a toothpick comes out clean.
