Submitted by Barbara Groskopf, Hartman, Ark.
Ingredients:
6 ounces spaghetti, cooked and drained
2 Tbsp. butter
1/3 C. Parmesan cheese
2 eggs, beaten
1/2 jar spaghetti sauce with meat or you can add cooked ground beef
1 C. cottage cheese
1/2 C. mozzarella cheese
Directions:
Combine hot spaghetti with butter, Parmesan cheese and eggs. Put mixture into a 10-inch greased pie pan, forming a crust. Spread cottage cheese on the top of the crust and top with spaghetti sauce. Bake at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese and bake an additional 5 minutes.
