Submitted by Elizabeth Landers, Dadeville, Mo.


2 eggs

1/4 C. sugar

1/8 tsp. salt

1/2 tsp. vanilla

1 1/2 C. milk

1/2 tsp. nutmeg

Brown sugar


Mix all ingredients in a mixing bowl. In small custard dishes, add 1/2 tsp. brown sugar, then pour egg mixture. Sprinkle some nutmeg over top. Place dishes into skillet with water about 1-inch up side of dishes. Bring to a boil, reduce to simmer, cover to cook for 14 minutes. Insert knife if comes out clean then remove from pan. Cool and enjoy.


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