Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
1 C. instant tea
2 C. Tang
2 C. sugar
1/2 tsp. cloves
1 tsp. cinnamon
Directions:
Mix all ingredients well, store in an airtight container. Use 3 tsp. of tea per cup of hot or cold water.
Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
1 C. instant tea
2 C. Tang
2 C. sugar
1/2 tsp. cloves
1 tsp. cinnamon
Directions:
Mix all ingredients well, store in an airtight container. Use 3 tsp. of tea per cup of hot or cold water.
