Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
1 1/2 C. flour
3/4 C. sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 C oil
1 egg, beaten
1/3 C. milk
1 C. fruit (maker’s choice)
Directions:
Preheat oven to 400 degrees. Mix all dry ingredients in bowl. In a 2-cup measuring cup, beat egg, oil and enough milk to make 1 cup (add ingredients in order). Mix with dry ingredients until just combined, then add fruit. Line a cupcake pan with liners, fill with muffin mixture
Crumb Topping
Ingredients:
1/2 C. sugar
1/2 C. flour
1/4 C. butter softened
Directions:
Mix together with a fork and sprinkle on top of muffins. Bake for 20 to 25 minutes.
