Submitted by Brenda Neal, Tanyeville, Mo.
Ingredients:
5 cans green beans, drained
12 slices bacon, cooked crispy
2/3 C. brown sugar
1/4 C. melted butter
7 tsp. soy sauce
1 1/2 tsp. garlic powder
Directions:
Put the drained green beans in a 9-by-13 pan, top with bacon. Mix the remaining ingredients, the pour over the green beans and bacon. Bake at 350 degrees for 40 minutes, then toss and serve.
