Submitted by Anita Shaffer, Buffalo, Mo.


1 C. chopped onion

1 C. chopped celery

2 Tbsp. butter

2 C. chicken broth (can use low sodium)

2 Tbsp. soy sauce

2 C. cooked rice

4 C. cooked and chopped chicken breast

Chinese noodles

2 C. cashews

Thinly sliced green onions (to taste)


Sauté onion and celery in butter, then add remaining ingredients and place in a large casserole dish that has been lightly sprayed with cooking oil. Top with Chinese noodles and cashews. Bake at 350 degrees until bubbly. Top with desired amount of green onions.


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