Submitted by: Tammy Simmons, Stilwell, Okla.
2 bags broccoli florets, washed and trimmed
1/2 to 1 pound cooked and crumbled bacon
2 C mozzarella cheese
1/2 to 1 diced red onion
1 C mayonnaise
1/3 C sugar
2 Tbsp vinegar
In a bowl, combine well.
In a large bowl, mix broccoli, bacon, cheese and red onion.
Add dressing and combine well.