Submitted by: Elizabeth Schwarts, Seymour, Mo.
Pie Filling Ingredients:
2 C cut rhubarb
1 C sugar
1 egg, beaten
2 Tbps flour
1/2 tsp vanilla
Pie Filling Directions:
Mix all ingredients well and pour into an unbaked pie shell.
Crumble Mixture Ingredients:
3/4 C flour
1/2 C brown sugar
1/3 C butter
Crumble Mixture Directions:
Mix together to form a crumble mixture. Sprinkle over the top of the rhubarb pie.
Directions:
Bake crumble covered pie at 425 degrees for 30 to 40 minutes, or until the mixture is set and top is browned.
