Submitted by: Elizabeth Schwarts, Seymour, Mo. 

Pie Filling Ingredients:

2 C cut rhubarb

1 C sugar

1 egg, beaten

2 Tbps flour

1/2 tsp vanilla

Pie Filling Directions:

Mix all ingredients well and pour into an unbaked pie shell.

Crumble Mixture Ingredients:

3/4 C flour

1/2 C brown sugar

1/3 C butter

Crumble Mixture Directions:

Mix together to form a crumble mixture. Sprinkle over the top of the rhubarb pie.


Bake crumble covered pie at 425 degrees for 30 to 40 minutes, or until the mixture is set and top is browned.


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