Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.


1 14-ounce can sweetened condensed milk

1 tsp vanilla paste (or extract)

2 C heavy whipping cream

10 sandwich cream cookies, crushed


Place a 6-cup container into the freezer. In a large bowl, mix to combine sweetened condensed milk, vanilla paste and crushed sandwich cookies. Set aside. In another large bowl, use a hand mixer to whip the cream to stiff peaks, taking care not to over-whip the cream. Fold about a cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream. Get the container from the freezer and quickly transfer the ice cream mixture to the container. Freeze for four to give hours, until firm. Note: Fresh fruit, such as strawberries, blueberries, or other favorites may replace sandwich cream cookies.


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