Submitted by: Julia Martin Cline, Smithville, Okla.


• 1 tube (8 count) jumbo buttermilk biscuit dough

• 1/3 C packed brown sugar

• 1/2 tsp ground cinnamon

• 1/4 C sliced almonds or pecans

• 1/2 C pancake syrup, divided

• 3 Tbsp melted butter, divided


Heat oven to 375 degrees. Spray bunt pan with non-stick cooking spray. Combine brown sugar, cinnamon and nuts in a small bowl. Pour half of syrup and half of butter into prepared pan, sprinkle with half of the brown sugar mixture. Place biscuits over mixture, overlapping to form a ring. Top with remaining syrup, butter and brown sugar mixture. Bake for 20 to 25 minutes or until golden brown. Cool in pan for one minute, then invert onto serving platter.


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