Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.

Cake Ingredients:

2 C sugar

1 stick butter

1 1/4 tsp baking soda

1 Tbsp cinnamon

2 1/2 C sifted flour

1 C sour milk

3 C raw apples, chopped

Directions:

Cream sugar and butter, then add eggs (one at a time) and continue beating. Mix soda and cinnamon with flour. Alternately add flour and milk to creamed mixture, then add apples. Bake in a bundt or 9-by-13 pan for 50 to 60 minutes at 325 degrees.

 

Topping Ingredients:

1/2 C cream

2/3 C brown sugar

1/2 tsp vanilla

3 Tbsp butter

Directions:

Cream together the sugar and butter, add cream and vanilla. Bring to a boil, then pour over warm cake.

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