Submitted by Marissa Martin, Halfway, Mo.
1 graham cracker pie crust
1 C sugar
1 Tbsp butter, softened
1 C heavy whipping cream
1 8-ounce container cream cheese
1 C peanut butter
1 tsp vanilla
Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixing bowl until creamy. Gently beat in heavy whipping cream. Spread into graham cracker pie crust. Top with chocolate chips, chocolate shavings, chocolate drizzle or leave plain. Refrigerate overnight, serve cold.