Submitted by Tina Morgan, Lebanon, Mo.


1/4 C butter or margarine

1 large onion, diced

2 large potatoes, quartered

1 pound ground beef, browned

2 C chicken broth

2 C water

1 package potato soup mix

1 tsp salt

1/2 tsp pepper

2 cans tomatoes

1 can carrots, drained


In a large pot, over medium heat, melt butter or margarine. Add onions and potatoes, cook for 5 to 10 minutes, stirring frequently. Add beef and cook for an additional 5 minutes. Add all other ingredients, stir and bring to a boil. Partially cover and cook for 15 minutes, then reduce heat to low and cook for 15 more minutes, stirring frequently, until thickened.


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