Submitted by: Nan House, Springdale, Ark.
Ingredients:
• 1 1/2 C flour
• 3 tsp baking powder
• 1/4 C sugar
• 1/4 C oil
• 1 C warm milk
• 1 Tbsp dissolved yeast
Directions:
Mix ingredients together, adding milk and yeast last (may have to add a little water to moisten) Knead until stiff. Cut into biscuits and place in a lightly oiled pan. Let rise for at least 30 minutes. Bake in a 375-degree oven until brown, about 10 to 15 minutes.
