Submitted by: Carolyn Peck, Aurora, Mo.


• 5 potatoes, peeled and cubed

• 1/2 onion, chopped

• 15 ounces frozen peas

• 1 1/4 pounds shredded turkey

• 8 to 10 uncooked biscuits (premade or homemade)


Place potatoes and onion in a pot of boiling water and cook until tender. Add turkey, peas, and salt and pepper to taste. While the meat and vegetables cook, mix 2 to 3 tablespoons of flour with equal parts water to thicken mixture. Whisk well to avoid lumps, then add to the pot and stir well. Place mixture in a casserole dish or Dutch oven, then top with biscuits. Bake at 350 degrees until biscuits are golden brown.


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