Submitted by: R.B. “Bob” Smith, Lebanon, Mo.


1 pound boneless pork ribs

Wet Mixture:

Half and Half

Worcestershire sauce


Mix well in a bowl. (Make just enough
   of the wet batter to dip ribs in)

Dry rub:

1 1/2 C brown sugar

1/3 package chili seasoning

2 Tbsp Chinese Five Seasoning

Mix well in a bowl.


Lightly pat ribs dry, then dip into wet mixture. Remove from mixture and coat in the dry rub. Once covered, place in hot cast iron skillet with about a quarter-inch of oil. Cook for about 4 to 5 minutes, turn over and repeat. Cook until coating is crispy. Remove from skillet and allow to rest about 5 minutes before serving.


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